Wuthering Bites started with a simple idea: that campus deserves better baked goods.
Founder & Baker
I started Wuthering Bites because I genuinely love baking and wanted to build something of my own on campus. As a student, I realized how hard it is to find fresh, small-batch desserts that feel thoughtful instead of mass-produced.
Baking has always been a way for me to bring people together, and I wanted to create that same feeling in the dorms. Wuthering Bites is my way of turning something I care about into a small, beautiful ritual other students can look forward to each week.
Everything is baked within 24 hours of pickup. No day-old cookies, no freezer inventory. Just peak freshness.
Small batches mean I can hand-finish every item. Each cookie gets the attention it deserves.
A rotating menu lets me experiment with seasonal flavors and new techniques every week.
Preorder-only means I bake exactly what's needed. No surplus, no waste, just intentional baking.
The weekly menu is revealed and preorders open. Drop list members get notified first.
Each item has limited quantities. Once they're claimed, they're gone for the week.
Everything is baked fresh using premium ingredients. No shortcuts, no compromises.
Grab your order from Union on 24th lobby. Just bring your confirmation email.
Your safety matters to me. Here's how I ensure every item meets high standards.
All baking is done in a certified, inspected kitchen space that meets local health codes.
I hold a valid food handler's certificate and follow all required safety protocols.
All known allergens are listed for every item. Cross-contamination risks are clearly noted.
I use high-quality, fresh ingredients sourced from trusted local suppliers whenever possible.
Proper cold chain and storage protocols are followed from preparation through pickup.
Operations comply with state cottage food regulations and university vendor guidelines.
Join the drop list to get notified every Sunday, or go straight to this week's menu.